Author's Insight
      This small Book was published in 1999. The Book is composed of (14) chapters and more than (65) pages. The most important chapters are Halal/Haram; Unlawful Foods and Drinks; Sources and Production; Gelatin Substitutes; Properties of Gelatin; Nutritive Value of Gelatin; and Uses; Kosher Foods; Collagen; From Haram to Halal; Foods Containing Gelatin; Supervision, and Questions/ Answers. This Book is needed by industry, consumers, as well as by religious people and scientists all over the world. Gelatin should be from Halal sources. We pray to Allah to guide human beings to the right path. Ameen.

Table of Contents

1. Introduction

2. Concepts of Halal/Haram

3. Unlawful Foods and Drinks

4. Sources and Production

5. Gelatin Substitutes

6. Properties of Gelatin

7. Nutritive Value of Gelatin

8. Uses of Gelatin

9. Kosher Foods

10. Collagen

11. From Halal to Haram

12. Foods Containing Gelatin

13. Why is Halal Supervision Necessary

14. Questions and Answers