A Muslim Guide to Food Ingredients

ISBN: 0-911119-14-0
Library of Congress Catalog Card number 89-80462

Contains 200 pages.

Author's Insight

This Book was published in the year 1989 and was reprinted for the 6th time. The Book is over (200) pages and it is composed of (13) chapters along with Arabic Glossary, Index and Bibliography.  The Book chapters are mainly: Food Labeling; Food Ingredients; Food Additives; Halal and Haram; Dietary Prohibitions; Alternatives for Better Health; Recommendations; Terminologies Defined; Classification of Ingredients; Glossary of Ingredients; Partial List of Nutrients; Inquiries about Food; etc.

If a person wants to know whether a particular food product is Halal or not, he should look for the ingredients. One ingredient may change the food from being Halal to Haram. There are more than (100) ingredients being classified as Halal/Haram/Mashbooh. This book is needed by all.

Table of Contents

1. Introduction
2. Food Labeling
3. Food Ingredients
4. Food Additives
5. Halal and Haram
6. Dietary Prohibitions
7. Alternatives: Strategies for Better Health
8. Recommendations
9. Definition of Terms
10. Classified Ingredients
11. Glossary of Food Ingredients
12. Partial List of Nutrients
13. Inquiries About Food