Understanding Halal Foods: Fallacies & Facts

ISBN: 0-911119-76-0
Library Congress Catalog Number 96-61717

Contains 130 pages.

Author's Insight

This Book was published in the year 1996. The Book contains (130) pages, and it is composed of (9) chapters along with Addendum. Some of the highlights of this Book are about: Concerns; Halal and Haram Defined; General Concepts; Fallacies and Facts; Strategy for Better Health; Improving Food Values; Recommendations; and Final Remarks.

The most important issues are about: Muslim Foods; Zabiha/Halal; Slaughtering; Kosher; Supermarket Meats; Vegetation Foods; Sea Foods; and Choosing Wrong Food Products. Among other issues discussed are: Kosher Gelatin; Ingredients vs. Products; From Haram to Halal; Mad Cow Disease; Halal Milk; USDA and Muslim Foods; Diet of Muslims Inmates. This Book is very much needed to all in order to live in peace without sickness or religious trauma. This Book can be used as a reference to all.

Table of Contents

1. Introduction
2. Concern
3. Halal and Haram Defined
4. General Concepts
5. Fallacies & Facts
     - Muslim Foods
     - Zabiha and Halal
     - Slaughtering Animals
     - Kosher Foods
     - Supermarket Meats
     - Vegetarian Foods
     -  Sea Foods
     -  Choosing wrong food Products
6. Strategy for Better Health
7. Improving Food Values
8. Recommendations
9. Final Remarks