Gelatin

ISBN: 0-911119-89-2
Library of Congress Catalog Card Number: 99-96913

Contains 65 pages.

Author's Insight

This small Book was published in 1999. The Book is composed of (14) chapters and more than (65) pages. The most important chapters are Halal/Haram; Unlawful Foods and Drinks; Sources and Production; Gelatin Substitutes; Properties of Gelatin; Nutritive Value of Gelatin; and Uses; Kosher Foods; Collagen; From Haram to Halal; Foods Containing Gelatin; Supervision, and Questions/ Answers. This Book is needed by industry, consumers, as well as by religious people and scientists all over the world. Gelatin should be from Halal sources. We pray to Allah to guide human beings to the right path. Ameen.

Table of Contents

1. Introduction
2. Concepts of Halal/Haram
3. Unlawful Foods and Drinks
4. Sources and Production
5. Gelatin Substitutes
6. Properties of Gelatin
7. Nutritive Value of Gelatin
8. Uses of Gelatin
9. Kosher Foods
10. Collagen
11. From Halal to Haram
12. Foods Containing Gelatin
13. Why is Halal Supervision Necessary
14. Questions and Answers