Pork: Possible Reasons for its Prohibition

Author's Insight

This small Booklet is composed of about (30) pages. It was published in 1987, and later in 1993. It is composed of (12) chapters related to science, technology, social and religious information leading all to its prohibition. Bible, Torah, Qur’an, and scientific findings all agree that people should not consume Pork. It is a carnivorous animal, otherwise, people should eat each other’s flesh as well the meat of dogs, cats, rats, etc. A good number of educated people stop eating Pork after they read this Booklet. Nowadays, people recognize the Foot-and-Mouth-Disease that comes from pigs. You are what you eat!! Therefore, it is recommended that everyone in the society should read it and benefit from its information.

Table of Contents

1. Introduction

2. Prohibition

3. General Reasons for Prohibition

4. Flesh or Total Animal

5. Pork Versus Other Animal's Meat

6. Historical Evidence

7. Chemical Evidence