Islamic Dietary Laws and Practices

Author's Insight
 This Book was published in 1981, then 1983 and later in 1984  The Book was co-authored with a friend, and it has about (165) pages. It has (9) chapters and (20) Tables. Some of the major chapters are: Islamic Dietary Laws; Islamic Food Habits; Festivities and special occasions; Food Supplementation; Population and Food Production; Science and Practices of Nutrition; A Muslim Guide to Good Nutrition; Alternatives-strategies for Better Health; and Dishes and Recipes.  The Islamic Food and Nutrition council of America (IFANCA) has printed the 1983 edition. May Allah bless all.

Table of Contents

1. Islamic Dietary Laws

2. Islamic Food Habits

3. Festivities and Special Occasions

4. Food Supplementation

5. Population and Food Production

6. Science and Practices of Nutrition

7. A Muslim Guide to Good Nutrition

8. Alternatives -- Strategies for Better Health

9. Dishes and Recipes